Glen Dimplex Home Appliances Ltd Cooktop 60T User Manual

Front & Side Control Gas Hobs  
BELLING 60T/70T  
For Natural Gas Models & LP Gas Models  
User & Installation Instructions  
 
Our Warranty  
Should you need it . . . .  
Inside the paperwork which has come with this appliance, there is a leaflet and card  
explaining the terms of our extended warranty and guarantee.  
In order to apply for a one year guarantee, simply fill in the details on the card and post  
it off, this will register your appliance.  
Should you wish to take out extended warranty, please fill in the details on the leaflet  
and post this off.  
Alternatively, you can register, and apply for extended warranty on line at:  
If your appliance is covered by the warranty and guarantee, you will not be billed for  
work undertaken should your appliance be faulty, terms and conditions do apply, so  
please read through the literature carefully.  
Our Customer Care Centre can be called on:  
0844 815 3746  
We aim to answer calls as quickly as possible, and in strict rotation as soon as one of our  
Customer Care team becomes free.  
Please ensure that you have available your appliance model number and serial number,  
there is a space at the back of this book for recording that information.  
Alternatively visit the web site.  
Outside the UK and Northern Ireland, please contact your local supplier.  
 
Introduction  
Thank you for buying this British built  
appliance from Belling, this book is  
intended to assist you with the  
installing and use of your hob and we  
recommend that you read it fully  
before installation and use.  
We hope that the following informa-  
tion will help you to quickly familiarise  
yourself with the features of the follow-  
ing appliance, and use it successfully  
and safely.  
Your 1st Year Guarantee  
To fulfil the conditions of your guaran-  
tee, this appliance must be correctly  
installed and operated, in accordance  
with these instructions, and only be  
used for normal domestic purposes.  
Please note that the guarantee, and  
Service availability, only apply to the  
UK and Republic of Ireland.  
Our policy is one of constant develop-  
ment and improvement. Strict accura-  
cy of illustrations and specifications is  
not guaranteed.  
Modification to  
design and materials may be neces-  
sary subsequent to publication.  
This hob is intended to be built into a  
domestic kitchen, caravan or boat  
intended for use on inland waterways.  
This product is designed as an appli-  
ance for the preparation and cooking  
of domestic food products, and should  
not be used for any other purpose.  
This appliance must be installed in  
accordance with the regulations in  
force, and only in a well ventilated  
space. Read the instructions before  
using or installing this appliance.  
4
 
Gas & Electrical connection  
Please refer to installation instructions  
for the Gas & Electrical Safety  
Regulations and the Ventilation  
Requirements.  
Before installing and using the  
hob for the first time, remove any  
packaging or protective polythene  
film.  
In your own interest, and that of safe-  
ty, it is the law that all gas appliances  
be installed by a competent person,  
who will ensure that the installation is  
in accordance with “The Gas Safety  
(Installation & Use) Regulations”, & the  
“The Gas Safety (Installation & Use)  
(Amendment) Regulations”. Failure to  
comply with these Regulations is a  
criminal offence.  
As with all gas appliances, it is rec-  
ommended that your hob is serviced  
regularly.  
Disconnection of gas and electric appli-  
ances should always be carried out by  
competent persons.  
Environmental Protection  
We are committed to protecting the  
environment  
and  
operate  
an  
Environmental Management System  
which complies with BS EN ISO  
14001.  
Disposal of packaging  
All our packaging materials are  
recyclable and environmentally  
friendly.  
Please help us to protect our  
environment by disposing of all  
packaging in an environmentally  
friendly manner.  
Please contact your local authority  
for the nearest recycling centre.  
Warning: This appliance must be  
earthed.  
Caution: Packaging materials can  
pose a risk of suffocation - keep away  
from children.  
Ventilation  
The use of a gas cooking appliance  
results in the production of heat and  
moisture in the room in which it is  
installed. Ensure that the kitchen is  
well ventilated; keep natural ventila-  
tion holes open or install a mechanical  
ventilation device (mechanical extrac-  
tor hood).  
Prolonged intensive use of the appli-  
ance may call for additional ventila-  
tion, for example opening of a win-  
dow, or more effective ventilation, for  
example increasing the level of  
mechanical ventilation where present.  
5
 
Be safe - not sorry  
(large flame symbol). Keep the knob  
depressed after the burner has lit for  
up to 15 seconds to allow the flame to  
establish. Turn the control knob to the  
desired setting.  
Caution: When you are cook-  
ing, keep children away from the  
vicinity of the hob.  
Parts of the appliance may be hot  
during or immediately after use.  
Allow sufficient time for the hob to  
cool after switching off.  
Manual ignition (if fitted):  
Push in & hold down the control knob  
turning to the full on position (large  
flame symbol) & press the ignition but-  
ton until the gas lights. Keep the con-  
trol knob depressed after the burner  
has lit for up to 15 seconds to allow  
the flame to establish. Turn the control  
knob to the desired setting.  
In the event of the burner flames being  
accidentally extinguished, turn off the  
burner control and do not attempt to  
re-ignite the burner for at least 1  
minute.  
Never use the appliance for  
heating a room.  
Turn pan handles to a safe posi-  
tion, so they are out of reach of chil-  
dren, not overhanging the appli-  
ance, and cannot be caught  
accidentally.  
Position pans over the centre of the  
burners / hotplates. If positioned  
off centre, smaller pans may be  
unstable.  
Reduced rate  
Keep all flammable materials (such  
as curtains, clothing & furnishings)  
away from the hob.  
Do not let pans overhang the con-  
trol knobs, as this may overheat  
and damage them.  
Turn the control knob to the small  
flame symbol.  
To switch off  
To switch off a hob burner, turn the  
control knob clockwise to the “off”  
position.  
Never leave fat or oil unattended on  
a lit hob.  
If the ignition fails  
Caution: Where this appliance  
is installed in a boat or cara-  
van, it shall not be used as a  
space heater.  
1.Make sure all the controls are in the  
“off” position, and check there is a  
spark at the back of the burner when  
you depress the control knob or press  
the ignition button.  
2.Gas check - check there is gas to the  
appliance by lighting a burner with a  
lighted match.  
Check that all controls are in  
the off position when you have  
finished cooking.  
Ignition  
3.Electrical check-if no spark renew  
the 3 ampfuse in the fused spur.  
4.Check burner caps are fitted cor-  
rectly  
Auto ignition (if fitted):  
Push in and hold down the control  
knob, and turn to the full on position  
6
 
Using the hob  
H Do not use griddle plates on this  
appliance, as this may be haz-  
ardous.  
Adjust the burner flame so that it does  
not extend over the pan base.  
H Material and size of pan, as well as  
quantity and type of food to be  
cooked, can affect cooking times.  
H Commercial simmering aids should  
not be used as they create excessive  
temperatures that can damage the  
surface and may cause a hazard.  
Pans  
H Use pans with a flat base of mini-  
mum 120mm / 4 ins diameter and  
maximum 250mm / 10 ins diame-  
ter which are stable in use.  
H Do not use double pans, rim based  
pans, old misshapen pans or any  
pan which is unstable when placed  
on a flat surface.  
H Position pans over the centre of the  
burners, resting on the pan sup-  
ports. If positioned off centre, small-  
er pans may be unstable.  
H Do not let pans overhang the con-  
trol knobs, as this may overheat and  
damage them.  
H Always use pans which are large  
enough to prevent spillage, espe-  
cially for deep frying.  
H Turn pan handles to a safe position,  
so they are out of reach of children,  
not overhanging the appliance, and  
cannot be caught accidentally.  
7
 
Pan supports  
Note  
Always make sure the pan supports  
are replaced correctly, located in the  
hob spillage well, and that all rubber  
feet are in place, to prevent instabili-  
ty.  
The hob must only be operated when  
both pan supports are correctly posi-  
tioned.  
Extra care should be taken when cook-  
ing food in salted water. Some foods  
are corrosive - eg; vinegar, fruit juices  
and especially salt - they can mark or  
damage stainless steel if they are left  
on the surface. Turn off and wipe any  
spillage immediately, taking care to  
avoid skin contact with any hot surface  
or spillage.  
To save gas  
Always position pans centrally  
over the burner.  
Use the size of pan most suited to  
the size of the burner - ie; larger  
pans on the rear burners, smaller  
pans on the front burners.  
Adjust the flames so that they do  
not lick up the sides of the pan.  
Put lids on saucepans and only  
heat the amount of liquid you  
need.  
When liquids boil, reduce the con-  
trol setting to maintain a simmer.  
Consider the use of a pressure  
cooker for the cooking of a com-  
plete meal.  
Potatoes and vegetables will cook  
quicker if chopped into smaller  
pieces.  
8
 
Care & Cleaning  
Any brownish coloured marks on the  
burners are carbon deposits or fat stains,  
which can be removed by gently rub-  
bing with a soapy pad.  
Important: The burner caps and  
heads must be repositioned correctly  
so that they sit squarely onto the hob  
as shown below.  
This is particularly important with stain-  
less steel models as failure to reposi-  
tion the caps correctly may result in  
discolouration of the stainless steel  
around the burners.  
Caution: Any cleaning agent  
used incorrectly may damage  
the hob.  
Always let the hob cool before  
cleaning.  
Some cooking operations generate a  
considerable amount of grease. This,  
combined with spillage, can become a  
hazard if allowed to accumulate on  
the hob through lack of cleaning. In  
extreme cases this may amount to mis-  
use of the appliance & could invali-  
date your guarantee.  
Do not use caustic, corrosive or abra-  
sive cleaning products, coarse wire  
wool or any hard implements, as they  
will damage the surfaces.  
burner cap  
correct  
parallel  
burner head  
incorrect  
All parts of the hob can be safely  
cleaned with a cloth wrung out in hot  
soapy water.  
angled  
burner cap not central  
incorrect  
Burner caps and heads  
Important: Allow burners to cool  
before cleaning.  
Caution: Hotplate burners can be  
damaged by soaking, automatic dish-  
washers (or dishwasher powders / liq-  
uids), caustic pastes, hard implements,  
coarse wire wool, and abrasive clean-  
ing pastes.  
Clean with a moist soapy pad.  
For the burners to work safely, the slots  
in the burner head where the flames  
burn need to be kept clear of deposit.  
Clean with a nylon brush, rinse, & dry  
thoroughly.  
9
 
Control knobs  
Sharp objects can mark the surface of  
stainless steel, but marks will become  
less noticeable with time.  
Only use hot soapy water.  
When cleaning the fascia area, care  
must be taken on symbols / markings.  
Control knobs can be removed for  
cleaning, but take care to ensure that  
they are repositioned correctly after  
cleaning.  
To maintain the finish of stainless steel,  
or to remove any greasy marks, wipe  
the stainless steel surface sparingly  
with a minimum amount of Baby Oil  
and kitchen paper. Do not use cook-  
ing oils, as these may contain salt,  
which can damage the stainless steel  
surface.  
Vitreous enamel surfaces  
HOB SPILLAGE WELL (enamel hobs), PAN  
SUPPORTS (if fitted)  
Please note: Do not steam clean any  
parts of the hob.  
Use a mild cream cleaner .  
Stainless Steel hob  
Cast iron pansupports (if fitted)  
Only use a clean cloth wrung out in  
hot soapy water, and dry with a soft  
cloth.  
Stubborn marks can be removed using  
“Luneta”. We recommend that you  
clean the whole of the stainless steel  
area to maintain a uniform finish.  
Supplies can be purchased from the  
Customer Care Centre.  
After cooking allow the pan-  
supports to cool completely  
before attempting to remove or  
clean.  
Before cleaning, remove any excess  
fat with kitchen paper.  
The pan supports can be cleaned with  
hot soapy water and a nylon brush. If  
any food residue is left on them leave  
them to soak for a few minutes in hot  
soapy water before attempting to  
clean it. Do not use caustic pastes,  
abrasive cleaning powders, coarse  
wire wool or any hard implements, as  
they will damage the surface.  
Do not use undiluted bleach or any  
products containing chlorides as they  
can permanently damage the steel.  
Extra care should be taken when cook-  
ing food in salted water. Some foods  
are corrosive - eg; vinegar, fruit juices  
and especially salt - they can mark or  
damage stainless steel if they are left  
on the surface. Turn off and wipe any  
spillage immediately, taking care to  
avoid skin contact with any hot surface  
or spillage.  
Do not clean in a dishwasher.  
10  
 
Installation  
Failure to comply with these  
Regulations is  
offence.  
a
criminal  
This appliance must be installed in  
accordance with the regulations in  
force, and only in a well ventilated  
space. Read the instructions before  
using or installing this appliance.  
Where regulations or standards have  
been revised since this handbook was  
printed, always use the latest edition.  
This appliance will be factory set for  
use on either natural gas only, or LPG  
only. If the appliance requires conver-  
sion from natural gas to LPG, then the  
conversion kit, part number 0130145  
00, can be ordered from the Customer  
Care Centre helpline given at the back  
of this book.  
All gas installation, servicing and  
repair work must be in accordance  
with local standards and regulations.  
Regulations & Standards  
Prior to installation, ensure that the local  
distribution condition (nature of the gas  
and gas pressure) and adjustment of  
the appliance are compatible.  
The adjustment conditions for this  
appliance are stated on the data  
badge.  
This appliance is not connected to a  
combustion products evacuation device.  
It shall be installed and connected in  
accordance with current installation  
regulations. Particular attention shall  
be given to the relevant requirements  
regarding ventilation.  
The appliance must be installed, con-  
verted to LPG (where necessary) and  
serviced by a competent person to  
ensure that the installation is in accor-  
dance with “The Gas Safety  
(Installation & Use) Regulations”, & the  
“The Gas Safety (Installation & Use)  
(Amendment) Regulations ”.  
11  
 
In the UK the regulations and  
standards are as follows (inclu-  
sive of successive issues:  
If the room has a door that opens  
directly to the outside, or the room  
exceeds 10m NO AIR VENT is  
3
1. Gas  
(Installation and Use).  
2. Building Regulations - Issued by  
the Department of the  
Environment.  
Safety  
Regulations  
required.  
For room volumes between 5m  
and 10m an air vent of 50cm is  
required.  
3
3
2
If there are other fuel burning  
appliances in the same room, BS  
5440: Part 2: should be consulted  
to determine the air vent require-  
ments.  
3. Building Standards (Scotland)  
(Consolidated) - Issued by the Scottish  
Development Department.  
4. The  
current  
I.E.E.  
Wiring  
Regulations.  
5. Electricity at Work Regulations.  
6. BS6172 Installation of Domestic  
Gas Cooking Appliances  
Also, for LP Gas refer to BS5482  
Part 1, Part 2 or Part 3 as relevant.  
7. Installation & Servicing Instructions  
for this appliance.  
This appliance must not be  
installed in a bed sitting room of  
less than 20m or in a bathroom or  
3
shower room.  
Windows and permanent vents  
should therefore not be blocked or  
removed without first consulting a  
compenent engineer.  
LP Gas only - Do not install this  
For installation in countries other than  
the UK, the appliance must be con-  
nected in accordance with all local  
gas and electrical regulations.  
In the Republic of Ireland, installers  
should refer to IS813 Domestic Gas  
Appliances.  
appliance in a room below ground  
level. This does not  
preclude instal-  
lation into rooms which are basements  
with respect to one side of the building  
but open to ground level on the oppo-  
site side.  
For installation into environments other  
than domestic dwellings, e.g. cara-  
vans, boats and similar - refer to the  
relevant standards on ventilation and  
gas supply.  
Ventilation Requirements  
The room containing the appliance  
should have an air supply in accor-  
dance with BS5440: Part 2  
Failure to install appliances cor-  
rectly is dangerous & could  
lead to prosecution.  
All rooms require an openable  
window, or equivalent, and some  
rooms will require a permanent  
vent as well.  
3
For room volumes up to 5m an air  
2
vent of 100cm is required.  
12  
 
Clearances & dimensions  
We recommend ceramic tiling for the  
rear wall directly behind the hob.  
No shelf or overhang of combustible  
material should be closer than 650mm  
above the hob.  
Extractor or cooker hoods should only  
be fitted above the hob in accordance  
with the manufacturer’s instructions.  
No combustible materials or flamma-  
ble liquids should be stored below the  
hob.  
The room should have good light and  
ventilation but be free from draughts.  
The worktop should be at least  
600mm deep, & 30mm thick to  
enable the cutout to be made to the  
dimensions shown below.  
A minimum distance of 40mm should  
be maintained between the hob and  
rear wall / combustible surface.  
A minimum distance of 78mm should  
be maintained between the hob and  
any side walls / combustible surface.  
Sufficient length of cable should be  
allowed so the hob can be removed  
for servicing, but make sure it is routed  
away from the underside of the hob &  
does not get trapped during installa-  
tion.  
Important: Ensure that you route all  
electrical cables and flexible tubing  
well clear of any adjacent heat source  
- eg; oven / grill.  
Surfaces which are non-combustible, or  
are protected with suitable non-com-  
bustible material, may have reduced  
clearances. Refer to New World for  
guidance.  
rear wall  
53mm min  
555mm  
485  
mm  
cutout  
600 hob - 600mm  
700 hob - 700mm  
wall unit  
wall unit  
This area must  
be kept clear  
of combustible  
materials  
40mm  
40mm  
420  
mm  
650mm  
above level of  
pan supports  
worktop  
13  
 
Important Information  
Failure to follow these instructions can  
lead to exessive force being applied  
to the basetray, which results in the  
clearence between the control knob  
and the hob top pressing being  
reduced. This can effect the opera-  
tion of the gas control, and the igni-  
tion.  
It is important when installing front  
control gas hobs, that the work top  
cut out is the same as is quoted in  
this installation manual. If the cut out  
is too large, then batons must be fit-  
ted to the front, rear and sides - to  
correct the discrepancy and ensure  
the correct fit. Please ensure that if  
batons are fitted they are level with  
the top surface of the work top  
Please ensure that the seal for the  
hob has full contact with the work  
top surface.  
There are two ways to install  
the clamps, depending on the thick-  
ness of the work top, please measure  
the thickness of your work top and  
ensure that the correct method is  
used. Both methods are detailed in  
the installation manual.  
Base Tray  
GDHA specified dimensions with batons  
Existing dimension without batons  
14  
 
Fit the hob into the cutout &  
secure to worktop  
Place the hob into the cutout and  
secure in place using the four brackets  
and screws provided.  
The brackets should be orientated to  
suit the worktop thickness as shown,  
then inserted into the four slots (two on  
the front edge and two on the rear)  
and screwed into the underside of the  
worktop using the woodscrews provid-  
ed.  
seal  
40mm  
worktop  
hob  
seal  
30mm  
worktop  
hob  
The screws should be tightened just  
sufficiently to secure the hob and pull  
the top pressing flush with the work-  
top.  
If the base of the hob is accessible  
after installation then a partition must  
be fitted 20mm below the base to pre-  
vent access.  
15  
 
Installation advice - cabinetry  
Any modifications must ensure that  
the strength of the cabinet is main-  
tained.  
Dealing with sides, cross-rails  
and back-panels in cabinetry  
Back-panel  
Depending on the cabinets, the work-  
top thickness and the hob positioning,  
it is possible for the hob base, the  
clamp brackets and/or the gas con-  
nection to interfere with parts of the  
cabinet. These can be dealt with as  
follows:  
1. Interference with clamp brackets  
If the cabinet has a back-panel  
which prevents the clamps from  
being positioned on the rear edge  
of the hob, then this panel can be  
completely removed or locally cut-  
away to allow the brackets to be  
installed.  
Cabinet sides  
If the hob is to be installed across the  
top of two cabinet housing units, then  
the base of the hob may interfere with  
the sides of these units. It will be nec-  
essary to cut away the top of the unit  
sides locally to clear the hob, clamp  
brackets and/or gas connection.  
2. Interference or restriction of gas  
connection  
If the cabinet has a back-panel  
which interferes with the position  
of the gas supply to the hob, then  
the panel can be completely  
removed or locally cut-away to  
Cross-Rails  
allow  
ply.  
connection to the gas sup-  
1. Interference with hob base  
If there are any cross-rails which  
obstruct the hob base by running  
across the worktop cutout, they can  
simply be removed or locally cut-  
away to allow the hob to be  
installed, depending on the partic-  
ular installation. Any modifications  
must ensure that the strength of the  
cabinet is maintained.  
2. Interference with clamp brackets  
If there are any cross-rails which  
prevent the clamps from being  
positioned on the front or rear  
edges of the hob, then they can be  
removed or locally cut-away  
around the brackets to allow the  
brackets to be installed.  
16  
 
Alternative clamp positions  
If the front and rear clamp positions  
are problematic, alternative positions  
can be used on the sides of the hob,  
dependant on the particular installa-  
tion.  
These positions will require clearance  
from any cabinet sides and may effect  
how tightly the hob will meet the work-  
top.  
Stone (Granite or equivalent)  
worktops  
Depending on the type of worktop  
being used, there may or may not be  
any backing material to screw the  
clamp screws into.  
1. If the worktop is a composite type  
(backed with MDF or similar) there  
may be enough backing to screw  
directly into. This will depend on  
the worktop thickness and backing  
thickness and will have to be  
assessed at the installation. In this  
case, install the hob as for a stan-  
dard worktop.  
2. If there is insufficient backing mate-  
rial to screw into, or if the worktop  
is completely solid in construction,  
then it will be necessary to glue a  
strip of wood, MDF, fibreboard or  
similar to the underside of the work-  
top, along the front and rear edges  
of the cutout. Use a strong, propri-  
etary adhesive to bond these strips  
and allow to cure before attempt-  
ing to clamp the hob into position.  
17  
 
Connect gas hob to gas supply  
Connect the mains lead wires to the  
terminals:  
The blue wire must be connected to the  
terminal marked N (Neutral) LOAD or  
coloured black. The brown wire must  
be connected to the terminal marked L  
(Live) LOAD or coloured red.  
The inlet is at the rear RHS of the hob.  
The hob may be connected to the gas  
supply either by rigid pipework or flex-  
ible connection.  
Flexible connections  
Use a 900mm - 1125mm length of  
The green/yellow coloured wire must  
be connected to the terminal marked  
flexible  
connector. Ensure that the  
hose is installed hanging freely down-  
wards, is not trapped, is not subjected  
to undue forces and is not supported  
at the bottom by a horizontal surface.  
Natural Gas - Flexible connections  
should comply with BS669, latest edi-  
tion.  
LP Gas - For flexible connections use  
a bayonet type hose, suitable for use  
on LP gas up to 50 mbar pressure rise  
and 70˚C temperature rise. The flexi-  
ble hose should be coloured black  
with a red stripe, band or label. If in  
doubt, contact your supplier.  
E
(Earth) or coloured green.  
Warning: this appliance must be  
earthed.  
The fused spur must be accessible after  
installation.  
If the supply cord is damaged, obtain  
a special cord from the Customer Care  
Helpline, which must be fitted by a  
qualified person.  
The installation must ensure that the  
flexible tube cannot come into contact  
with movable parts of the housing unit  
(eg; a drawer) and does not pass  
through any space susceptible to becoming  
congested.  
Make sure the appliance is gas  
sound & all components are  
operating correctly.  
Connect to the electricity supply  
Unless this appliance is supplied with a  
fitted plug, it must be connected by a  
competent person, using fixed wiring  
via a double pole switched fused spur  
outlet, with a contact separation of 3mm  
at all poles.  
18  
 
Troubleshooting  
Before you call Customer Care, please  
check the following points:  
Burner fails to ignite:  
Check the electricity supply is on.  
Check the fuse.  
There is a spark to the burner  
but it fails to ignite:  
Check that the flame holes in the  
flame spreader are clear of water  
or deposits.  
Check that the gas supply is turned  
on.  
Smell of gas:  
Check that none of the controls  
have inadvertently been turned  
on. If all the controls are in the off  
position, turn off the gas supply &  
call Customer Care.  
The burner flame appears  
uneven:  
Check the burner is fitted correctly.  
Check the flame holes in the flame  
spreader are clear of water or  
deposits.  
19  
 
Technical DataThis information is  
for the following appliances:  
The adjustment conditions for this  
appliance are stated on the data  
badge.  
This appliance is factory set for either  
natural gas only or LPG only. If you  
wish to convert this hob from natural  
gas to LPG, a conversion kit -part no  
013014500 - can be ordered from the  
Customer Care helpline.  
Belling 60T side control & Belling  
60T/70T front control NG & LPG  
Data badgeUnderside of the hob  
base  
Electrical supply  
220-240V ~ 50Hz 1W  
Gas pressure settings  
Ignition  
Mains repetitive ignition.  
G20 Natural gas @ 20 mbar  
G31 Propane gas @ 37 mbar  
G30 Butane gas @ 28 - 30 mbar  
Gas connectionThe inlet connection  
is at the rear right-hand side -  
Countries of destination  
(GB) Great Britain, (IE) Ireland  
ISO7 - Rp1/2” (1/2” BSP)  
The Gas Consumer Council (GCC) is  
an independent organisation which  
protects the interests of gas users. If  
you need advice, you will find the tele-  
phone number in your local telephone  
directory under gas.  
Appliance class  
Class 3 Built-In Hotplate  
Gas category  
Natural Gas II2H3+  
LPG only I3+  
Burner  
Natural Gas  
kW  
LP Gas  
kW  
Bypass  
Injector  
Injector  
Grammes per hour  
screw  
60T side control-  
Back LH  
Back RH  
Front LH  
Front RH  
marking  
104  
104  
129  
77  
marking  
Butane  
145g/h  
145g/h  
218g/h  
73g/h  
Propane sizes  
143g/h 32  
143g/h 32  
215g/h 40  
72g/h 27  
2.0kW  
2.0kW  
3.0kW  
1.0kW  
2.0kW  
2.0kW  
3.0kW  
1.0kW  
70  
70  
87  
50  
60T/70T front control-  
Back LH  
Back RH  
Wok  
Front RH  
Front LH  
2.0kW  
104  
129  
121 & 63  
104  
77  
2.0kW  
3.0kW  
3.5kW  
2.0kW  
1.0kW  
70  
87  
87 & 35  
70  
50  
145g/h  
218g/h  
254g/h  
145g/h  
73g/h  
143g/h 32  
215g/h 40  
250g/h 68  
143g/h 32  
3.0kW  
3.5kW  
2.0kW  
1.0kW  
72g/h  
27  
Total Heat Input Qn  
60T  
70T  
8.0kW  
11.5kW  
8.0kW  
11.5kW  
582g/h  
836g/h  
572g/h  
822g/h  
-
-
-
20  
 
Customer Care & Service  
Please keep this handbook in a safe place as the information inside may be of  
use should you sell, or pass on the appliance. Please fill in the model number  
and serial number in the spaces provided below as they will assist us should you  
need to call.  
0844 815 3746  
When you dial this number you will hear a recorded message and be given a  
number of options. This indicates that your call has been accepted and is being  
held in a queue. Calls are answered in strict rotation as our Customer Care  
Representatives become available.  
Enter appliance numbers here for future reference:  
Model No  
Serial No  
Please ensure you have the above details (Model No and Serial No) to hand  
when calling Belling Customer Care. They are essential to booking your call.  
Outside the UK and Northern Ireland, refer to your local supplier.  
If you smell gas:  
Do not try to light any appliance. Do not touch any electrical switch.  
Call the Gas Emergency Helpline at TRANSCO on: 0800 111999  
In the Republic of Ireland, call the Bord Gaìs emergency line on 1850 205050 or contact your local gas supplier.  
21  
 
Belling  
Stoney Lane, Prescot, Merseyside, L35 2XW  
08 2742103 © 11.2009  
 

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